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Should I be juicing my vegetables and fruits to avoid cancer?
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- juicing vegetables
- juicing fruits
- avoid cancer
- These other nutrients may not kill cancer cells as well as carrot juice and some of the other vegetable juices
- Juicing of certain raw vegetables and raw fruits is also good in some cases (but not all cases, especially when the seeds are important) because the vegetables and fruits are more easily digested (translation: more nutrients get to the cancer cells)
- Eating plenty of vegetables and fruits can help you ward off heart disease and stroke, control blood pressure, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration, two common causes of vision loss
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